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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let cookies dry overnight.
Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking…
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Ghosts: Invert two peanut butter cups and stack, securing with a small amount of reserved…
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