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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let cookies dry overnight.
Spread sugar over bottom of a heavy skillet, preferably one that is not cast iron or one without…
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Remove meat from broth and place in a shallow pan to catch drippings. With two forks, pull meat…
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