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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let cookies dry overnight.
Cut a deep slit in each pork chop, forming a pocket.
Stuff about 1/4 cup cherry mixture…
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Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the…
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