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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let cookies dry overnight.
Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients…
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Layer three 4-1/2-inch squares of spritzed phyllo dough on alternating angles s corners do not…
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