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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let cookies dry overnight.
The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in…
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Carefully drizzle syrup over outlines in the pattern of a web. Cool completely.
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