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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let cookies dry overnight.
To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as…
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With a ruler and pencil, mark a line 2 inches from top rim and 1-1/2 from bottom of pot. Center…
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