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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let cookies dry overnight.
You can freeze chopped herbs in freezer containers or bags and just use the amount you need…
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Place the first sheet of phyllo on a large piece of parchment paper on a smooth, dry work…
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