Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let cookies dry overnight.
When basting with marinade, reserve some for basting before adding the meat to the remaining…
Read more »
Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
Our 10 most popular recipes for the month delivered right to your inbox!