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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.
Remove with a slotted spoon. Immediately place in an ice water bath to cool the peaches and stop the cooking process.
Use a paring knife to peel the skin, which should easily peel off. If stubborn areas of skin won't peel off, just return fruit to the boiling water for a few more seconds.
To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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1. Take a 10-in. cookie dough rope and make a circle with about 2 inches of each end…
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