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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.
Remove with a slotted spoon. Immediately place in an ice water bath to cool the peaches and stop the cooking process.
Use a paring knife to peel the skin, which should easily peel off. If stubborn areas of skin won't peel off, just return fruit to the boiling water for a few more seconds.
Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner…
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After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2…
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