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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.
Remove with a slotted spoon. Immediately place in an ice water bath to cool the peaches and stop the cooking process.
Use a paring knife to peel the skin, which should easily peel off. If stubborn areas of skin won't peel off, just return fruit to the boiling water for a few more seconds.
To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a…
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If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a…
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