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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.
Remove with a slotted spoon. Immediately place in an ice water bath to cool the peaches and stop the cooking process.
Use a paring knife to peel the skin, which should easily peel off. If stubborn areas of skin won't peel off, just return fruit to the boiling water for a few more seconds.
When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's…
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Jolly jack-o’-lanterns are just dandy. But how about adding a touch of terror to your Halloween…
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