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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.
Remove with a slotted spoon. Immediately place in an ice water bath to cool the peaches and stop the cooking process.
Use a paring knife to peel the skin, which should easily peel off. If stubborn areas of skin won't peel off, just return fruit to the boiling water for a few more seconds.
Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the…
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Base: Use a hot glue gun to hold six wine bottle corks together; let dry. Tie a ribbon around…
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