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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.
Remove with a slotted spoon. Immediately place in an ice water bath to cool the peaches and stop the cooking process.
Use a paring knife to peel the skin, which should easily peel off. If stubborn areas of skin won't peel off, just return fruit to the boiling water for a few more seconds.
Place food, such as chicken, in 1/2 to 1 in. of hot oil in a skillet. Fry,…
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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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