Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as directed in the recipe.
For how-to text see HCA_2008, p.37.
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Trace the design several times on a piece of paper. Place the paper on a baking sheet and cover…
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