Peeling Fresh Garlic
Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as directed in the recipe.
When basting with marinade, reserve some for basting before adding the meat to the remaining…
With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the…
Crush garlic with the flat side of a chef's knife blade to easily peel away skin.