Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as directed in the recipe.
Smooth frosting over top and sides of cake. With an icing spatula or small flat…
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Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few…
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