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In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes.
Drain and rinse in cold water; peel and set aside.
The edges of a pie pastry often brown before the rest of the pie is thoroughly baked. To…
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Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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