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In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes.
Drain and rinse in cold water; peel and set aside.
Mash yolks with a fork. Add remaining filling ingredients; mix well. Spoon filling into a pastry…
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Holding the pastry bag with one hand while using the other hand to fill it can be tricky.…
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