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In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes.
Drain and rinse in cold water; peel and set aside.
Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room…
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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide…
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