Peeling a Pearl Onion
In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes.
Drain and rinse in cold water; peel and set aside.
Remove meat from broth and place in a shallow pan to catch drippings. With two forks, pull meat…
Wash fruit. Slice lengthwise in half. Scoop out seeds. The peppery seeds are edible but are…
Hold herbs over a small bowl and make 1/8-in. to 1/4-in. cuts with a kitchen shears.