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In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes.
Drain and rinse in cold water; peel and set aside.
Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
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Spread the flavored butter to about 1/4-in. thickness on a waxed paper-lined baking sheet and…
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