Share: Patting a Crust into a Pan Transfer the dough or crumb mixture to a greased pan and spread evenly. Press into the pan, using your fingers. Make sure to go into the corners and along the sides. Related Tips How to Test Quick Breads for Doneness Check doneness 10-15 minutes before the end of recommended baking time. If a toothpick… Plastic-and-Foil-Wrap Method Plastic-and-Foil-Wrap Method is handy for semisolid foods such as casseroles. Before filling… Skimming Foam from Jellies and Jams Remove kettle from the hear and skim of foam with a large spoon. Proceed with recipe.