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Transfer the dough or crumb mixture to a greased pan and spread evenly. Press into the pan, using your fingers. Make sure to go into the corners and along the sides.
Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final…
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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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