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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and invert onto paper towels to drain before stuffing.
For "leaves," fold a green square napkin in half diagonally to make a triangle. Fold again to…
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Here's a trick that will make it easy to remove a cake from a baking pan. Before adding the…
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