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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and invert onto paper towels to drain before stuffing.
What could be more fun at a card-making party than fortune cookies, with their little paper…
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Combine all ingredients except oil in a small bowl. Slowly add oil while mixing vigorously with…
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