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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and invert onto paper towels to drain before stuffing.
To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting…
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