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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and invert onto paper towels to drain before stuffing.
Use fresh cherry blossoms (if available) or use silk blossoms on wire branches. With a wire…
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Transfer the dough or crumb mixture to a greased pan and spread evenly. Press into the pan,…
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