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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and invert onto paper towels to drain before stuffing.
When it’s time for a coffee break, stir things up...deliciously. Replace spoons with hand-dipped…
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In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually…
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