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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and invert onto paper towels to drain before stuffing.
Trace the design several times on a piece of paper. Place the paper on a baking sheet and cover…
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Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room…
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