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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and invert onto paper towels to drain before stuffing.
After the cake layers have completely cooled to room temperature, use a soft pastry brush to…
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Place one sheet of phyllo dough on a work surface
Spoon apple mixture lengthwise over…
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