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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until crisp-tender, about 2-3 minutes depending on the size of the pepper. Remove from the water with tongs and invert onto paper towels to drain before stuffing.
Spread the flavored butter to about 1/4-in. thickness on a waxed paper-lined baking sheet and…
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Dampen sand 4-5 in. deep in a bucket, a sturdy cardboard box or a sandbox. Dig out a star shape…
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