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Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
break eggs and gently slide into pan, one at a time.
Reduce heat to low immediately. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.
Carefully slide a spatula under each egg and flip. Cook until desired doneness.
Wash and core tomatoes. Place tomato in boiling water 30 seconds. Immediately plunge into ice…
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Use a ruler to measure the diameter, length or width of bakeware. Measure from one inside top…
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