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Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
break eggs and gently slide into pan, one at a time.
Reduce heat to low immediately. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.
Carefully slide a spatula under each egg and flip. Cook until desired doneness.
Beat the egg with a fork until the yolk and white are…
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Gently remove dirt by rubbing with a mushroom brush or a damp paper towel. Or quickly rinse…
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