Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
break eggs and gently slide into pan, one at a time.
Reduce heat to low immediately. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.
Carefully slide a spatula under each egg and flip. Cook until desired doneness.
First, find a metal cooling rack with a square grid. Next, gather some twine, thin gauge wire,…
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Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure…
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