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Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
break eggs and gently slide into pan, one at a time.
Reduce heat to low immediately. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.
Carefully slide a spatula under each egg and flip. Cook until desired doneness.
Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
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Heat: Cook and stir candy ingredients over medium heat until sugar is dissolved. Bring to a boil…
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