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Wash fruit and cut into thin slices.
Arrange friut on parchment lined baking sheet. Fruit
should be evenly spaced and not touching.
Instructions will be added upon completion of publication.
Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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