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Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting. Use a spoon to add more frosting if necessary. Allow the excess frosting to drip off. Invert and transfer to a cookie sheet. Repeat with the remaining cupcakes.
Ingredients for Orange You Spiky
Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best…
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To prevent cracking, remove eggs from fridge 30 minutes before cooking. Place eggs in a single…
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