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Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting. Use a spoon to add more frosting if necessary. Allow the excess frosting to drip off. Invert and transfer to a cookie sheet. Repeat with the remaining cupcakes.
Ingredients for Orange You Spiky
Here's a simple trimming tip. Don't clean up a cutting board! Simply place parsley in a small…
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To create ocean waves, smooth frosting first. Then use the back of a spoon to make a small…
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