Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting. Use a spoon to add more frosting if necessary. Allow the excess frosting to drip off. Invert and transfer to a cookie sheet. Repeat with the remaining cupcakes.
Ingredients for Orange You Spiky
On a cutting board, slice the pork loin length-wise three-quarters of the way through the meat.…
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get the look! To make slices that are the perfect size and thickness for these rolls, slice the…
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