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Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting. Use a spoon to add more frosting if necessary. Allow the excess frosting to drip off. Invert and transfer to a cookie sheet. Repeat with the remaining cupcakes.
Ingredients for Orange You Spiky
Using a small spatula, spread a thin, even coat of the remaining chocolate around the sides of…
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To oil a hot grill grate to prevent foods from sticking, fold a paper towel into a small pad and…
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