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Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting. Use a spoon to add more frosting if necessary. Allow the excess frosting to drip off. Invert and transfer to a cookie sheet. Repeat with the remaining cupcakes.
Ingredients for Orange You Spiky
Begin by folding a 3-1/2-in. x 4-in. piece of card stock in half to form a 3-1/3-in. x 2-in.…
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Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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