To create ocean waves, smooth frosting first. Then use the back of a spoon to make a small twisting motion in one direction. Next, move spoon over slightly and make another twist the opposite way. Repeat.
Cut the Fruit Roll-Ups in half vertically. Then fold in half, keeping the plastic sides together. Cut into wave shapes.
Pour cooled berry gelatin mixture over each poked cake layer to create a colorful effect.
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Holding the pastry bag with one hand while using the other hand to fill it can be tricky.…
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