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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the hard-cooked eggs, cut them in half the long way. Then trim a thin slice from the bottom of each half. Once they're filled, they will sit flat on a serving tray.
Line up a trio of yarn–red, fuchsia and pink–and create a dozen or so casual loops; wrap tail of…
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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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