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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the hard-cooked eggs, cut them in half the long way. Then trim a thin slice from the bottom of each half. Once they're filled, they will sit flat on a serving tray.
Roll out to 1/2-in. thickness. Cut with melted better. Using the dull edge of a table knife,…
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Roll dough into a rectangle. Spread or brush with butter; sprinkle with filling. Roll up,…
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