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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the hard-cooked eggs, cut them in half the long way. Then trim a thin slice from the bottom of each half. Once they're filled, they will sit flat on a serving tray.
This design adds a little glamour to any cake...and it's easy to do! First, spread the frosting…
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Transfer the dough or crumb mixture to a greased pan and spread evenly. Press into the pan,…
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