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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the hard-cooked eggs, cut them in half the long way. Then trim a thin slice from the bottom of each half. Once they're filled, they will sit flat on a serving tray.
It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are…
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Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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