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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the hard-cooked eggs, cut them in half the long way. Then trim a thin slice from the bottom of each half. Once they're filled, they will sit flat on a serving tray.
Place decorator sugar in a small shallow bowl; stir in miniature dragees if desired. (Dragees…
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Keep hands and countertop clean by spooning the cheese mixture onto a piece of plastic wrap.…
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