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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the hard-cooked eggs, cut them in half the long way. Then trim a thin slice from the bottom of each half. Once they're filled, they will sit flat on a serving tray.
Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To…
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Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and…
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