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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the hard-cooked eggs, cut them in half the long way. Then trim a thin slice from the bottom of each half. Once they're filled, they will sit flat on a serving tray.
After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it…
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To toast nuts or coconut, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for…
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