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After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2 tablespoons. Add enough broth to drippings to measure 2 cups.
Combine flour and reserved fat in a saucepan until smooth over medium heat.
Gradually stir in the drippings mixture. Bring to a boil and stir until thickened. Add seasonings to taste.
Fold a 7-1/2-inch x 26-inch piece of fabric in half crosswise with the right sides facing. Sew…
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WITH your hands, gently separate ropes of dough. Tuck dyed raw eggs into the openings. Cover and…
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