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After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2 tablespoons. Add enough broth to drippings to measure 2 cups.
Combine flour and reserved fat in a saucepan until smooth over medium heat.
Gradually stir in the drippings mixture. Bring to a boil and stir until thickened. Add seasonings to taste.
Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth and…
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By making a grid with tape, you can arrange flowers like a pro and create a stunning…
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