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After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2 tablespoons. Add enough broth to drippings to measure 2 cups.
Combine flour and reserved fat in a saucepan until smooth over medium heat.
Gradually stir in the drippings mixture. Bring to a boil and stir until thickened. Add seasonings to taste.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so…
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Crush any large herbs. Combine all herbs. Sprinkle mixture over entire roast and rub into the…
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