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After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2 tablespoons. Add enough broth to drippings to measure 2 cups.
Combine flour and reserved fat in a saucepan until smooth over medium heat.
Gradually stir in the drippings mixture. Bring to a boil and stir until thickened. Add seasonings to taste.
Ingredients for Haunted House Cupcakes
Draw a template of a spooky tree; place template…
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Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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