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After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2 tablespoons. Add enough broth to drippings to measure 2 cups.
Combine flour and reserved fat in a saucepan until smooth over medium heat.
Gradually stir in the drippings mixture. Bring to a boil and stir until thickened. Add seasonings to taste.
Fill a teaspoon or tablespoon with dough. Use another spoon or small rubber spatula to push the…
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Keep-It Fresh Produce Bags from IMCG no only work, they're affordable, too. Our fresh herb mix…
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