After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2 tablespoons. Add enough broth to drippings to measure 2 cups.
Combine flour and reserved fat in a saucepan until smooth over medium heat.
Gradually stir in the drippings mixture. Bring to a boil and stir until thickened. Add seasonings to taste.
To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the…
Read more »
Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
Our 10 most popular recipes for the month delivered right to your inbox!