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After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2 tablespoons. Add enough broth to drippings to measure 2 cups.
Combine flour and reserved fat in a saucepan until smooth over medium heat.
Gradually stir in the drippings mixture. Bring to a boil and stir until thickened. Add seasonings to taste.
Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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