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Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking time to avoid overbaking.
Muffins are done when a toothpick inserted near the center comes out clean. For muffins with a filling, make sure the toothpick is inserted into the muffin and not the filling.
Don't cross-contaminate foods, which means allowing the juices of raw meats, poultry and fish to…
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Always use a thermometer designed for candy making. It must have a movable clip that’s used to…
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