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Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking time to avoid overbaking.
Muffins are done when a toothpick inserted near the center comes out clean. For muffins with a filling, make sure the toothpick is inserted into the muffin and not the filling.
For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
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White chocolate spirals add interest to the large chocolate curls that decorate Chocolate Mousse…
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