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Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking time to avoid overbaking.
Muffins are done when a toothpick inserted near the center comes out clean. For muffins with a filling, make sure the toothpick is inserted into the muffin and not the filling.
Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other…
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Place shaped meatballs on a rack in a shallow baking pan. Bake at 400° until no longer pink,…
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