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Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking time to avoid overbaking.
Muffins are done when a toothpick inserted near the center comes out clean. For muffins with a filling, make sure the toothpick is inserted into the muffin and not the filling.
To give an icy feel to our Fire-and-Ice buffet table (without adding a blast of cold!), we used…
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Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
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