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Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking time to avoid overbaking.
Muffins are done when a toothpick inserted near the center comes out clean. For muffins with a filling, make sure the toothpick is inserted into the muffin and not the filling.
Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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