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To measure your bakeware's diameter, length or width, use a ruler and measure from one inside top edge. To measure the height, place a ruler on the outside of the dish and measure from the bottom to a top edge. For volume, fill the pan or dish to the rim with water.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn the roast…
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Slashing or scoring the top of a bread loaf allows steam to vent, helps to prevent cracking and…
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