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To measure your bakeware's diameter, length or width, use a ruler and measure from one inside top edge. To measure the height, place a ruler on the outside of the dish and measure from the bottom to a top edge. For volume, fill the pan or dish to the rim with water.
To mince or chop, hold the handle of a chef's knife with one hand, and rest the fingers of your…
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Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the…
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