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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top with prepared stuffing.
Roll up the turkey jelly-roll style, starting at the short side and rolling away from you.
Arrange reserved skin over the top of the roll.
Tie the roll with kitchen string before roasting.
Press shortening from a can into dry measuring cups with a spatula to ensure that it is solidly…
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A Braided Edge is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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