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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top with prepared stuffing.
Roll up the turkey jelly-roll style, starting at the short side and rolling away from you.
Arrange reserved skin over the top of the roll.
Tie the roll with kitchen string before roasting.
Roll out dough and cut as recipe directs. Spoon filling into center of each square. Bring two…
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Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour…
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