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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top with prepared stuffing.
Roll up the turkey jelly-roll style, starting at the short side and rolling away from you.
Arrange reserved skin over the top of the roll.
Tie the roll with kitchen string before roasting.
Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or…
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Combine the stuffing ingredients as the recipe directs. Do not stuff the turkey until you’re…
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