Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top with prepared stuffing.
Roll up the turkey jelly-roll style, starting at the short side and rolling away from you.
Arrange reserved skin over the top of the roll.
Tie the roll with kitchen string before roasting.
Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
Read more »
Cut light-green strips of ribbon just long enough to wrap around and slightly inside the lid of…
Our 10 most popular recipes for the month delivered right to your inbox!