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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top with prepared stuffing.
Roll up the turkey jelly-roll style, starting at the short side and rolling away from you.
Arrange reserved skin over the top of the roll.
Tie the roll with kitchen string before roasting.
Cover and refrigerate cheesecake for up to 3 days. To freeze, place entire cheesecake or…
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If you are making spritz cookies for the first time, it may take a little practice with the…
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