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When basting with marinade, reserve some for basting before adding the meat to the remaining marinade. Discard the marinade from the meat.
Brush on thick or sweet sauces during the last 10-15 minutes of cooking, basting and turning every few minutes to prevent burning.
The bottoms of natural stone and ceramic tiles can be rough and may scratch your table. To…
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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle;…
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