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When basting with marinade, reserve some for basting before adding the meat to the remaining marinade. Discard the marinade from the meat.
Brush on thick or sweet sauces during the last 10-15 minutes of cooking, basting and turning every few minutes to prevent burning.
Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife.…
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Keep hot foods hot and cold foods cold. Cooked foods and uncooked foods that require require…
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