When basting with marinade, reserve some for basting before adding the meat to the remaining marinade. Discard the marinade from the meat.
Brush on thick or sweet sauces during the last 10-15 minutes of cooking, basting and turning every few minutes to prevent burning.
Use an apple corer to core a whole apple. Push apple corer down into center of a washed apple.…
Read more »
If you don't have a double boiler, you can create your own using a metal bowl and a saucepan.…
Our 10 most popular recipes for the month delivered right to your inbox!