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When basting with marinade, reserve some for basting before adding the meat to the remaining marinade. Discard the marinade from the meat.
Brush on thick or sweet sauces during the last 10-15 minutes of cooking, basting and turning every few minutes to prevent burning.
Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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Roll dough into a 15-in. x 10-in. rectangle. Brush with melted butter. Spread filling to within…
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