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When basting with marinade, reserve some for basting before adding the meat to the remaining marinade. Discard the marinade from the meat.
Brush on thick or sweet sauces during the last 10-15 minutes of cooking, basting and turning every few minutes to prevent burning.
Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of…
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Place lollipop sticks 2 in. apart on foil-lined baking sheets. Place cutout cookie dough on…
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