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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Meringue should be spread over hot, not cool, filling. The hot filling helps set the bottom of…
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Pull the leg and thigh away from the body. With a small,
sharp knife, cut through the skin to…
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