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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Arrange pepper halves skin side up or whole peppers on a broiler pan coated with nonstick…
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Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired.…
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