To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Remove the excess fat from the cut up chicken. In a kettle or Dutch oven, combine chicken,…
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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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