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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Bring water, butter and salt to a boil in a saucepan. Add the flour all at once; stir briskly…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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