To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
If lid does not seal within 24 hours, the product must either be stored in the refrigerator and…
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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it…
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