To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a…
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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin…
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