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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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Place the first sheet of phyllo on a large piece of parchment paper on a smooth, dry work…
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