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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Step 1: With a sharp knife or electric meat slicer, slice turnip into thin slices, about 1/8…
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To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a…
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