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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2…
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The wrappers for sticks of butter come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2…
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