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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
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Peel an Idaho or Russet potato and slice it paper-thin with a mandolin.
Line a baking…
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