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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll lose the effect.
For a two-loaf recipe, divide dough into four pieces. Roll into 15-in. ropes.
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Melt 1 cup chip - semisweet, milk, vanilla or white - and 1/4 teaspoon shortening (do not use…
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