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Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the center. On each long side, cut 1-in.-wide strips at an angle up to the score line. Layer toppings in the rectangle.
Starting at the wide end, fold alternating strips of dough at an angle across the filling, leaving one strip on the bottom of each side. Continue with the recipe as directed.
Pour coarse sugar or sea salt into a shallow serving bowl. Place pillar candles of varying…
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You can purchase packages of grill-ready cedar, maple, and cherry or apple wood planks at…
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