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Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the center. On each long side, cut 1-in.-wide strips at an angle up to the score line. Layer toppings in the rectangle.
Starting at the wide end, fold alternating strips of dough at an angle across the filling, leaving one strip on the bottom of each side. Continue with the recipe as directed.
After stirring in remaining bread flour, cover bowl again with plastic wrap and let dough rise…
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Grilling with foil packets lets you make individual meals you can tailor to suit a variety of…
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