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Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the center. On each long side, cut 1-in.-wide strips at an angle up to the score line. Layer toppings in the rectangle.
Starting at the wide end, fold alternating strips of dough at an angle across the filling, leaving one strip on the bottom of each side. Continue with the recipe as directed.
For a crumb-free finish, use an offset spatula to apply a very thin coat of frosting over the…
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Cool coffee cake and sweet rolls completely. Place in an airtight container or plastic bag;…
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