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Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the center. On each long side, cut 1-in.-wide strips at an angle up to the score line. Layer toppings in the rectangle.
Starting at the wide end, fold alternating strips of dough at an angle across the filling, leaving one strip on the bottom of each side. Continue with the recipe as directed.
Place a dot of icing equally spaced around a cookie. Starting in the center of one of the dots,…
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Heat: Cook and stir candy ingredients over medium heat until sugar is dissolved. Bring to a boil…
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