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Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the center. On each long side, cut 1-in.-wide strips at an angle up to the score line. Layer toppings in the rectangle.
Starting at the wide end, fold alternating strips of dough at an angle across the filling, leaving one strip on the bottom of each side. Continue with the recipe as directed.
Egg-rich sauces and custards are fully cooked when the mixture is thickened and coats the back…
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Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a…
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