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With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded side. Push an almond sliver into the end of each section for bear claws.
In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for…
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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack…
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