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With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded side. Push an almond sliver into the end of each section for bear claws.
Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat…
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Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
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