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Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.
Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.
When basting with marinade, reserve some for basting before adding the meat to the remaining…
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For dry ingredients such as flour, sugar or cornmeal, spoon ingredients into a dry measuring cup…
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