Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.
Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.
You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting.…
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Place lollipop sticks 2 in. apart on foil-lined baking sheets. Place cutout cookie dough on…
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