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Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.
Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.
Heat liquid to 110° to 115° and check with a thermometer. Measure liquid, then pour into…
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Smooth frosting over top and sides of cake. With an icing spatula or small flat…
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