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Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.
Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.
Using a sharp chef’s knife, cut off the ends. Then cut a thin slice off the bottom to create a…
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Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large…
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