Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.
Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.
Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the…
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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a…
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