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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the…
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Shape dough into equally sized balls as recipe directs, smoothing top by pulling edges…
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