Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
After the cake is frosted, use 1/2 cup miniature marshmallows to outline a 2-inch wide "road" on…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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