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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the…
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Shape dough into 2-in. balls. Roll each ball into a 10-in. rope. On a greased baking sheet, coil…
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