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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
To easily remove cakes from the pan, consider lining the pan with waxed paper. Place pan on a…
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Drain spinach in a colander. If spinach was cooked, allow to cool. With clean hands, squeeze the…
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