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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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Peaks: Smooth frosting over the top and sides of cake. With a tablespoon or icing spatula, press…
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