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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
This design adds a little glamour to any cake...and it's easy to do! First, spread the frosting…
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Always use a thermometer designed for candy making. It must have a movable clip that’s used to…
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