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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
Line bottom of a 9-in. pie plate with half the pastry for a double-crust pie and add filling.…
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Set a few ornaments on a long, rectangular serving tray. Adorn the display with fresh pine cones…
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