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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
Using a clean gingerbread cookie cutter, cut several pieces of brown fun foam into rectangles…
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To blow out eggs: Use a push pin to make holes in opposite ends of each egg.
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