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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and raffia around cone in a spiral pattern until desired look is achieved. Let dry.
With a table knife, remove parchment paper from the cone. Carefully separate the parchment paper from the jute and raffia.
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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Whisk flour into melted butter over medium heat until mixture becomes smooth.
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