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Spread filling over dough to within 1/2 in. of edges. Carefully roll up jelly-roll style, starting with a long side.
Roll out dough according to recipe directions on a lightly floured surface or parchment paper.…
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With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured…
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