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Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface with a pastry brush. Place on a wire rack over waxed paper.
With a spoon, sprinkle superfine sugar over all sides of the fruit until the desired look is achieved. Repeat with remaining fruit. Let dry completely before handling.
11-inch length of 1/4-inch wooden dowel
Acrylic craft paints—orange, green, purple and…
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Break egg into a cup and gently slide into pan. Reduce heat to low. Cook slowly until whites are…
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