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Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface with a pastry brush. Place on a wire rack over waxed paper.
With a spoon, sprinkle superfine sugar over all sides of the fruit until the desired look is achieved. Repeat with remaining fruit. Let dry completely before handling.
To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached,…
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Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel…
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