Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface with a pastry brush. Place on a wire rack over waxed paper.
With a spoon, sprinkle superfine sugar over all sides of the fruit until the desired look is achieved. Repeat with remaining fruit. Let dry completely before handling.
Beat eggs, milk and any seasonings. Heat oil or butter in a 10-in. nonstick skillet over medium…
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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a…
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