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Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface with a pastry brush. Place on a wire rack over waxed paper.
With a spoon, sprinkle superfine sugar over all sides of the fruit until the desired look is achieved. Repeat with remaining fruit. Let dry completely before handling.
Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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