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Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface with a pastry brush. Place on a wire rack over waxed paper.
With a spoon, sprinkle superfine sugar over all sides of the fruit until the desired look is achieved. Repeat with remaining fruit. Let dry completely before handling.
Cut peach or nectarine in half, cutting around the pit and using the indentation as a…
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Place one sheet of phyllo dough on a work surface
Spoon apple mixture lengthwise over…
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