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Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface with a pastry brush. Place on a wire rack over waxed paper.
With a spoon, sprinkle superfine sugar over all sides of the fruit until the desired look is achieved. Repeat with remaining fruit. Let dry completely before handling.
Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula…
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Place 1/4 cup chicken mixture on a flattened dinner roll. Lightly brush edges with…
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