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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and spoon into shells. Bake as directed.
For the base, paint the wooden wheel red or green; let dry.
Twist two different color…
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Select a skillet or wok big enough to accommodate the food you'll be stir-frying. If food is…
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