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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and spoon into shells. Bake as directed.
Bake bars in a foil-lined pan - greasing it according to the recipe's directions. Use the foil…
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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife.…
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