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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and spoon into shells. Bake as directed.
Place a hurricane vase in the center of a candle wreath. Add a few berry sprigs to the candle…
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Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is…
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