Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and spoon into shells. Bake as directed.
Turn the hurricane vase upside down on a protected surface. Slip one leg of the patterned tights…
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Cut brownie sheet in half widthwise.
Cut open the quart-sized carton of softened ice…
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