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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and spoon into shells. Bake as directed.
1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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