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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and spoon into shells. Bake as directed.
Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a…
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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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