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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and spoon into shells. Bake as directed.
Cool cake in the pan for 5 minutes. Turn out onto a kitchen towel dusted with confectioners’…
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Using a vegetable peeler, peel off curls from a solid block of chocolate. Allow curls to fall…
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