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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the slice and the inside of the potato, leaving a 1/4-in. shell. Discard skin from slice. Mash the pulp and spoon into shells. Bake as directed.
Do you have an assortment of ornaments from decades ago (such as the Shiny Brites) that you dare…
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Cutting your own fettuccine is easy - and pretty fun to do! First, divide your large ball of…
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