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To make two dozen, round up 96 pretzel sticks; 12 fresh strawberries; 1/2 cup chocolate chips, melted; and 48 miniature semisweet chips.
For each spider, set four pretzels parallel. Remove berry stems and cut each berry in half lengthwise. Dip cut side in melted chocolate; press onto pretzel sticks to make the spider's body and eight legs. Attach two mini chip eyes with a little melted chocolate.
Prepare the filling and chill. Roll half the pastry into a 12-in. x 9-in. rectangle. Cut large…
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Unlike traditional cupcakes, Patriotic Cupcake Cones are top-heavy, making it a bit challenging…
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