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Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal.
Twist strips and place on baking sheets coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes.
Jolly jack-o’-lanterns are just dandy. But how about adding a touch of terror to your Halloween…
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Chili peppers contain a skin irritant called capsaicin. When handling chili peppers, wear rubber…
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