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Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal.
Twist strips and place on baking sheets coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes.
Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of…
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Holding the handle of a chef’s knife with one hand, rest the fingers of your other hand on the…
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