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Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal.
Twist strips and place on baking sheets coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes.
Fill a teaspoon or tablespoon with dough. Use another spoon or small rubber spatula to push the…
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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing…
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