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Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining butter; brush over dough. Spread spinach mixture over dough to within 1/4 in. of edges. Fold each rectangle in half lengthwise; pinch seams to seal.
Twist strips and place on baking sheets coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 25 minutes.
Cut brownie sheet in half widthwise.
Cut open the quart-sized carton of softened ice…
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For dry ingredients such as flour, sugar or cornmeal, spoon ingredients into a dry measuring cup…
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