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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle maker.
Place colander over boiling broth or water; press dough with a wooden spoon until dough is forced through bottom of colander and falls into broth. Cook until tender, about 5 minutes.
Cut into the ripe avocado stem to stern until you hit the seed. Repeat to cut the avocado into…
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For fast homemade freezer waffles, bake and cool on a wire rack; freeze in a single layer on a…
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