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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle maker.
Place colander over boiling broth or water; press dough with a wooden spoon until dough is forced through bottom of colander and falls into broth. Cook until tender, about 5 minutes.
Do you have an assortment of ornaments from decades ago (such as the Shiny Brites) that you dare…
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If you don't have a double boiler, you can create your own using a metal bowl and a saucepan.…
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