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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle maker.
Place colander over boiling broth or water; press dough with a wooden spoon until dough is forced through bottom of colander and falls into broth. Cook until tender, about 5 minutes.
Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently…
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Use for single- or double-crust pie. Trim pastry to 1/2 in. beyond edge for single- and 1 in.…
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