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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle maker.
Place colander over boiling broth or water; press dough with a wooden spoon until dough is forced through bottom of colander and falls into broth. Cook until tender, about 5 minutes.
Cut a small hole in the corner of a pastry or plastic bag. Insert a round tip; fill bag with…
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To test for doneness, insert an instant-read thermometer horizontally from the side, making sure…
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