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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle maker.
Place colander over boiling broth or water; press dough with a wooden spoon until dough is forced through bottom of colander and falls into broth. Cook until tender, about 5 minutes.
Keeping tools in top shape keeps 'em at the ready. Cast-iron skillets conduct heat so food cooks…
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Combine flour and salt in a bowl. With a pastry blender or two knives, cut in shortening until…
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