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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle maker.
Place colander over boiling broth or water; press dough with a wooden spoon until dough is forced through bottom of colander and falls into broth. Cook until tender, about 5 minutes.
If you have problems with meringue pies weeping—forming a watery layer between the meringue and…
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Cut a paper towel tube in half.
Cut 3 to 4 layers of tissue paper into 10-in. x 10-in.…
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