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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle maker.
Place colander over boiling broth or water; press dough with a wooden spoon until dough is forced through bottom of colander and falls into broth. Cook until tender, about 5 minutes.
Pour about 1/2 in. oil into a skillet. Heat over medium-high
heat until hot. The oil is ready…
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Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion…
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