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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a boil in a large saucepan, Spoon dough into a metal colander with large holes or into a spaetzle maker.
Place colander over boiling broth or water; press dough with a wooden spoon until dough is forced through bottom of colander and falls into broth. Cook until tender, about 5 minutes.
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3…
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