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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
Place an egg separator over a custard cup; crack egg into the separator. As each egg is…
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These can be made in advance and stored in an airtight container with sheets of waxed pear…
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