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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut…
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