Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
Using round tip #5 and dark green frosting, pipe outline of a crocodile body on a blue-frosted…
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Stacking layers for a layered cake is easier when the layers are level. When the cake is cook,…
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