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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
Place glue dots near the top and bottom on one side of an ear of corn. Press the corn onto the…
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Use a sharp knife to cut a pocket in a pork chop. Make a horizontal slit in the middle of the…
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