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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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