Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
We used 6 ounces of white baking chocolate, one tube (16.5 ounces) refrigerated sugar cookie…
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For a covered grill, have the cover down on the grill and open the vent slightly. Insert a…
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