Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the…
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Place 1/4 cup chicken mixture on a flattened dinner roll. Lightly brush edges with…
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