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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
Place greens, pinecones, balls and beads in the freezer-safe container.
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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the…
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