Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
A Ruffle Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final…
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