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Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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Roll into a rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up…
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