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Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.
Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough…
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To prevent cracks during cooling, it’s important to loosen the cheesecake from the sides of pan…
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