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Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.
Egg-rich sauces and custards are fully cooked when the mixture is thickened and coats the back…
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Jolly jack-o’-lanterns are just dandy. But how about adding a touch of terror to your Halloween…
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