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Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.
Make meringue according to recipe directions. Cut a small hole in the corner of a pastry or…
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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope,…
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