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Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.
Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle;…
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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently…
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