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Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the circle meets the dimensions noted in the recipe.
Cut the dough into wedges with a dough scraper or knife. It may be helpful to flour the utensil's edge between cuts to prevent the dough from sticking to it.
Cut veggies into uniform pieces so they cook evenly. If roasting several varieties at once, cut…
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Starting at the short end, fold the napkin into 1-inch accordion pleats, stopping about 4 inches…
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