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Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the circle meets the dimensions noted in the recipe.
Cut the dough into wedges with a dough scraper or knife. It may be helpful to flour the utensil's edge between cuts to prevent the dough from sticking to it.
If you have a solid block of chocolate, use a vegetable peeler to peel off curls, allowing them…
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Cut a deep slit in each pork chop, forming a pocket.
Stuff about 1/4 cup cherry mixture…
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