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Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the circle meets the dimensions noted in the recipe.
Cut the dough into wedges with a dough scraper or knife. It may be helpful to flour the utensil's edge between cuts to prevent the dough from sticking to it.
Potted herbs in small containers serve as place cards and party favors for friends and family.…
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Combine two dinner rolls into a ball. On a lightly floured surface, roll the ball into a 12-inch…
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