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Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted…
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