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Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut…
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To test a steak for doneness, insert an instant-read thermometer horizontally from the side,…
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