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Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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Place greens, pinecones, balls and beads in the freezer-safe container.
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