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Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour…
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Bake the dough in an oblong loaf. Cool slightly and cut into slices using a serrated…
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