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Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a…
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Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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