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Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
Cut peach or nectarine in half, cutting around the pit and using the indentation as a…
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With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured…
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