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Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
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Fill vases with lemons and limes. For the candleholder, place a lemon slice in a small glass…
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