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Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are…
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Before you begin, carefully cut a circle around the pumpkin stem, lift off the lid and remove…
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