Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the chocolate onto the waxed paper, using the outline on the paper beneath as your guide. Chill, then fill with melted candy coating as directed.
For text see HCA_2008, p.117.
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Remove the Legs. Slice through the skin between the leg and body using a large carving knife.…
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