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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
To test a steak for doneness, insert an instant-read thermometer horizontally from the side,…
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Pour the batter as recipe directs onto a hot griddle or skillet, making sure to leave enough…
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