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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of…
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Attach pattern to melon with masking tape.
Trace only the side wing portion of…
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