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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as…
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Place small container in center of a large clear glass container and wrap colored raffia around…
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