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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large…
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For easy grilled asparagus: Thread blanched or steamed asparagus onto parallel metal or soaked…
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