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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
Place a band of double-sided transparent tape around a straight-sided serving dish. Wrap ribbon…
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Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the…
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