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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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With a large knife, make a diagonal cut from one corner of the pan to the opposite corner. Make…
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