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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
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Dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.…
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