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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the…
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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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