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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a triangle.
Fold triangle up.
Fold triangle over, forming another triangle.
Continue folding like a flag, until you come to the end of the strip. Brush end of dough with melted butter and press onto triangle to seal. Turn triangle and brush top with butter.
Roll into a rectangle. Spread the filling evenly over dough to within 1/2 in. of edges. Roll up…
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Layer three 4-1/2-inch squares of spritzed phyllo dough on alternating angles s corners do not…
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