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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or food processor, then strain through a sieve.
Spread 1 tablespoon batter over each 3-1/2-in. circle on a parchment paper-lined baking sheet.…
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Shape into 2-inc. balls and roll in coarse sugar. Place 2 1/2-in. apart on ungreased baking…
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