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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or food processor, then strain through a sieve.
A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust…
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Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
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