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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or food processor, then strain through a sieve.
Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star pastry tip. Fill…
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Soak planks in water for 3 to 4 hours. This helps create an aromatic smolder and slows the…
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