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Making Muffins

In a large bowl, combine dry ingredients with a fork.

Beat eggs and combine with liquid ingredients.

Make a well in the dry ingredients and pour egg mixture into the well all at one time.

With a spoon or spatula, stir the ingredients together just until moistened. Fill greased or paper-lined muffin cups about two-third to three-fourths full, wiping off any spills.

Bake until golden or test for doneness by inserting a toothpick into the center of the muffin. If the toothpick comes out clean, the muffins are done. Cool for 5 minutes before removing from pan to a wire rack.

 
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