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Make easy work of this fancy decorating technique by using an offset spatula to create the peaks. Gently touch the spatula to the meringue and then quickly pull it back. The meringue will come to a point.
Stir: It's a wet dough - and that's the goal. Use a rubber spatula for extra-easy…
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The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the…
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