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Make easy work of this fancy decorating technique by using an offset spatula to create the peaks. Gently touch the spatula to the meringue and then quickly pull it back. The meringue will come to a point.
Using a strainer, gently toss cookies in confectioners' sugar until coated.
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Roll dough into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.…
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