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Make easy work of this fancy decorating technique by using an offset spatula to create the peaks. Gently touch the spatula to the meringue and then quickly pull it back. The meringue will come to a point.
If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a…
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To core a fresh pear, insert an apple corer into the bottom of the pear to within 1 in. of its…
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