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For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn the roast…
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Wash several lemon, rose or mint leaves and set aside until completely dry. Melt 1/2 cup chips…
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