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For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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Smooth frosting over top and sides of cake. With an icing spatula or small flat…
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