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For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
With mixer on low speed, stream hot cooked syrup slowly into bowl, combining it gradually with…
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Bring water, butter and salt to a boil in a saucepan. Add the flour all at once; stir briskly…
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