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For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3…
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Use a clear glass plate with a smooth back (pictured here is an 8-in plate).
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