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For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
Basil, Chives,Cilantro, Dill Weed, Tarragon, Oregano, Thyme, Parsley, Mint, Rosemary, Sage are…
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Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into…
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