For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel…
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Remove the excess fat from the cut up chicken. In a kettle or Dutch oven, combine chicken,…
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