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For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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Squeeze a strip of icing along the long side of the base. Position another candy bar…
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