For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed…
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Divide dough into thirds and roll each piece into a 12-in. circle. Place one on prepared pan.…
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