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For meatballs to cook evenly, it's important for them to be the same size. The easiest way to do this is by using a 1- or 1-1/2-inch cookie scoop. Scoop the meat mixture and level off the top. Gently roll into a ball.
Pour pan drippings into a heat-resistant measuring cup along with any browned bits scraped from…
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In a clean, dry metal or glass bowl with clean, dry beaters, beat egg whites, cream of tartar,…
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