Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of squares as meatballs in the recipe.
Gently roll each square into a ball.
Or if you have a 1-1/2 or 1-3/4-inch-diameter scoop, scoop the mixture into equal sized portions. Gently roll each into a ball.
Dampen sand 4-5 in. deep in a bucket, a sturdy cardboard box or a sandbox. Dig out a star shape…
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Fill a teaspoon or tablespoon with dough. Use another spoon or small rubber spatula to push the…
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