Share: Making Meat Loaf and Meatballs In a large bowl, combine all ingredients except the ground beef. Crumble the meat over the mixture. With a sturdy spoon or by hand, gently combine ingredients. Shape into a loaf or place in a pan. Featured Recipes Chicken Loaf with Mushroom Gravy Try a twist on traditional meatloaf with this chicken version that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California Willie Hoss' Meat Loaf People usually shy away from meatloaf because it dries out in the oven but this one is always moist and mouthwatering.—Bill Reifsteck, Oak Island, North Carolina Slow-Cooked Mexican Meat Loaf Chopped onion and garlic plus spicy seasonings add outstanding flavor to this slow-cooked meat loaf.—Charlotte Rogers, Virginia Beach, Virginia Related Tips Removing Cookies from a Baking Sheet If cookies seem to crumble when you remove them from the baking sheet, let them cool for 1 to 2… Make a Pompom Line up a trio of yarn–red, fuchsia and pink–and create a dozen or so casual loops; wrap tail of… Coating Cookies Using a strainer, gently toss cookies in confectioners' sugar until coated.