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BRUSH Madeleine pans with melted butter. Dust with flour; tap pans to remove excess. Fill pans two-thirds full with batter; bake as directed.
The wrappers for these products come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2…
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Roll into a rectangle. Spread the filling evenly over dough to within 1/2 in. of edges. Roll up…
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