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BRUSH Madeleine pans with melted butter. Dust with flour; tap pans to remove excess. Fill pans two-thirds full with batter; bake as directed.
Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat…
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