Place the sealed bag with the milk mixture into a larger plastic bag that contains the ice and salt. Place in another large resealable plastic bag; seal.
Shake and knead the bag for 5-7 minutes until the cream mixture thickens.
Cool cake in the pan for 5 minutes. Turn out onto a kitchen towel dusted with confectioners'…
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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage…
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