Place the sealed bag with the milk mixture into a larger plastic bag that contains the ice and salt. Place in another large resealable plastic bag; seal.
Shake and knead the bag for 5-7 minutes until the cream mixture thickens.
Allow the fudge to cool to 110° undisturbed. Agitating the fudge at this stage may cause it…
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For text see HCA_2008, p.117.
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