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Place the sealed bag with the milk mixture into a larger plastic bag that contains the ice and salt. Place in another large resealable plastic bag; seal.
Shake and knead the bag for 5-7 minutes until the cream mixture thickens.
To make it easier to slice the meat into thin strips, partially freeze it before slicing. It…
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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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