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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Beat the egg with a fork until the yolk and white are…
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Carefully drizzle syrup over outlines in the pattern of a web. Cool completely.
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