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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Wash fruit. Lay fruit on the counter, then turn so the top and bottom are now the sides. Using a…
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When a quick bread is made with liquid fat (melted butter or oil) the fate, eggs and any liquid…
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