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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Insert a knife near the center of the bread pudding. It's done when the knife comes out…
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Granitas, or ices, are simple to make and don't require an ice cream freezer. The mixture of…
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