Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
First, fish around your cupboards for clear vases in varying sizes and shapes. Then place some…
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(230°-233°). Dip a metal spoon into the hot candy mixture. Hold the…
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