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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick,…
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Bring all ingredients to a full rolling boil.
Remove pan from heat and skim off the…
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