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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
To carve a standing rib roast, place meat on a cutting board with large side down and rib bones…
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Whip dough (masa) until light and fluffy. It should be very thick and well…
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