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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
For a crumb-free finish, use an offset spatula to apply a very thin coat of frosting over the…
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Weighing down Neapolitan Bars overnight with a cutting board helps the jam sink into the layers…
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