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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust…
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Place lollipop sticks 2 in. apart on foil-lined baking sheets. Place cutout cookie dough on…
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