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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Spread filling over dough to within 1/2 in. of edges. Carefully roll up jelly-roll style,…
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Place small container in center of a large clear glass container and wrap colored raffia around…
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