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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing…
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To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the…
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