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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Divide the dough into 1-1/2-inch balls.
Flatten and roll each into a 7-inch circle with a…
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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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