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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner…
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After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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