Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing…
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Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place…
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