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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
To easily form hats, place a chocolate-dipped marshmallow in the center of each chocolate circle…
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Spread filling over the bottoms of half of the cookies. Place another cookie over the filling,…
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