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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown. (Follow manufacturer’s directions for more details.)
Drape hot pizzelle over inverted custard cup; top with another inverted custard cup to form the bowl.
Pear & Maple Cream Pavlova features a light-as-air layer of meringue that forms the base for the…
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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
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