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Roll out each ball of dough into an 8-inch circle (dough will be very thin).
Cook tortillas, one at a time, in an ungreased skillet for about 30 seconds on each side or until lightly browned.
To check the temperature at the end of the roasting time, place a meat thermometer into the…
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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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