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Roll out each ball of dough into an 8-inch circle (dough will be very thin).
Cook tortillas, one at a time, in an ungreased skillet for about 30 seconds on each side or until lightly browned.
Divide dough if directed by recipe. Shape dough into a circle about 1/2-in. thick. Cut into…
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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut…
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