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Making Homemade Noodles

Place flour and salt in a mixing bowl or on a floured surface. Make a well in the center; add eggs and water.

Mix until well blended; gather mixture into a ball. Turn onto a floured surface. Knead for about 10 minutes. Divide into thirds.

Roll out each portion of dough into a paper-thin rectangle. Lightly dust both sides with flour; roll up jelly-roll style. Cut into 1/4-in. slices.

Unroll noodles on paper towels to dry for at least 1 hour. Proceed with recipe as directed.

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