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Place greens, pinecones, balls and beads in the freezer-safe container.
Carefully add distilled water to within 1 inch of the top of the container. Freeze until solid.
Glazing and Decorating. Spread Confectioners’ Sugar Glaze over cookies; let dry. Pipe…
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Roll dough into a 12-in. square, then cut each square into three 12-in. x 4-in.…
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