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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Using a large knife or kitchen shears, carefully cut out and remove backbone.
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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with…
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