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Making Elegant Chicken Roll-Ups

Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.

Place desired filling (about 2-3 tablespoons) in the center and roll up.

Secure with toothpicks. Then dip in egg mixture or butter.

Coat all sides of each chicken roll-up with the coating of your choice.

 
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