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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut…
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Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a…
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