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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie…
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If cookies seem to crumble when you remove them from the baking sheet, let them cool for 1 to 2…
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