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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Place 1 cup of raisins in a bowl and add 1/2 cup boiling water. Cover with plastic wrap and…
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Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing…
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