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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Whisk eggs with 1 tablespoon water per egg. Cook over medium-high. As eggs set, push cooked…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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