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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
From lovely light green to beautiful blazing red, fresh pears are a natural element to…
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Remove excess fat from chicken. Place chicken, vegetables and
seasonings in a stockpot and…
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