Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Spread chocolate onto strips of freezer paper. Immediately peel strips from the work surface;…
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If you have a solid block of chocolate, use a vegetable peeler to peel off curls, allowing them…
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