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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
The wrappers for sticks of butter come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2…
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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and…
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