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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
When basting with marinade, reserve some for basting before adding the meat to the remaining…
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Place cutout cookie dough on foil-lined baking sheets. Cut out and remove centers of each.…
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