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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Halve the squash; discard seeds. Place cut side down in a greased baking dish; bake at 350°…
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Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final…
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