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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Measure and cut a circle of nylon netting or fabric large enough to cover the outside of your…
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Carefully drizzle syrup over outlines in the pattern of a web. Cool completely.
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