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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound chicken with a meat mallet to flatten evenly.
Place desired filling (about 2-3 tablespoons) in the center and roll up.
Secure with toothpicks. Then dip in egg mixture or butter.
Coat all sides of each chicken roll-up with the coating of your choice.
Insert a toothpick in several spots near the center of the cake. If the toothpick comes out…
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A Braided Edge is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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