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Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet.
Lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer.
Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between.
Meringue should be spread over hot, not cool, filling. The hot filling helps set the bottom of…
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Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.
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