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Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet.
Lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer.
Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between.
Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2…
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If you have a solid block of chocolate, use a vegetable peeler to peel off curls, allowing them…
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