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Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet.
Lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer.
Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between.
Roll into a rectangle. Spread the filling evenly over dough to within 1/2 in. of edges. Roll up…
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Place a liquid measuring cup on a level surface. For a traditional liquid measuring cup, view…
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