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Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet.
Lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer.
Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between.
Beat egg yolks in a mixing bowl until they begin to thicken. Gradually add 3/4 cup sugar,…
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Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets…
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