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Melt butter in a saucepan over low heat; stir in the flour until well mixed. Cook and stir until the mixture is thick and bubbly.
Remove from the heat and gradually stir in broth. Return to the heat; cook and stir until mixture comes to a boil. Cook, stirring constantly, 1 minute longer. Finish recipe as directed.
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For how-to text see HCA_2008, p.191.
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Look for bulgur in the cereal, rice or organic food aisle of your grocery store.
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