Melt butter in a saucepan over low heat; stir in the flour until well mixed. Cook and stir until the mixture is thick and bubbly.
Remove from the heat and gradually stir in broth. Return to the heat; cook and stir until mixture comes to a boil. Cook, stirring constantly, 1 minute longer. Finish recipe as directed.
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Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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Clean the food grate with a stiff wire brush after cooking.
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