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Melt butter in a saucepan over low heat; stir in the flour until well mixed. Cook and stir until the mixture is thick and bubbly.
Remove from the heat and gradually stir in broth. Return to the heat; cook and stir until mixture comes to a boil. Cook, stirring constantly, 1 minute longer. Finish recipe as directed.
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Halve the squash; discard seeds. Place cut side down in a greased baking dish; bake at 350°…
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For how-to text see HCA_2008, p.191.
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