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Pour melted chocolate onto a circle of waxed paper. Chill 3-4 minutes. With waxed paper side down, drape circle over inverted custard cup. Chill for 10 minutes before removing paper.
Peaks: Smooth frosting over the top and sides of cake. With a tablespoon or icing spatula, press…
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Peanut butter cookie dough is generally a stiff dough and needs to be flattened before baking.…
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