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Pour melted chocolate onto a circle of waxed paper. Chill 3-4 minutes. With waxed paper side down, drape circle over inverted custard cup. Chill for 10 minutes before removing paper.
Measure and cut a circle of nylon netting or fabric large enough to cover the outside of your…
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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted…
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