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Pour melted chocolate onto a circle of waxed paper. Chill 3-4 minutes. With waxed paper side down, drape circle over inverted custard cup. Chill for 10 minutes before removing paper.
Whisk flour into melted butter over medium heat until mixture becomes smooth.
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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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