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Pour melted chocolate onto a circle of waxed paper. Chill 3-4 minutes. With waxed paper side down, drape circle over inverted custard cup. Chill for 10 minutes before removing paper.
If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to…
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Wash fruit. Lay fruit on the counter, then turn so the top and bottom are now the sides. Using…
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