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Pour melted chocolate onto a circle of waxed paper. Chill 3-4 minutes. With waxed paper side down, drape circle over inverted custard cup. Chill for 10 minutes before removing paper.
If you have problems with meringue pies weeping—forming a watery layer between the meringue and…
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Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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