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Pour melted chocolate onto a circle of waxed paper. Chill 3-4 minutes. With waxed paper side down, drape circle over inverted custard cup. Chill for 10 minutes before removing paper.
Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture…
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Refrigerate the dough until it is chilled for easier handling. If there is a high butter…
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