With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup liner. Chill until set; repeat.
When the chocolate cups are chilled and set, carefully peel off the foil liner. Avoid handling the chocolate cups too much or they may begin to melt.
With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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