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With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup liner. Chill until set; repeat.
When the chocolate cups are chilled and set, carefully peel off the foil liner. Avoid handling the chocolate cups too much or they may begin to melt.
Lightly brush lattice with beaten egg; overlap leaf cutouts on top.
Brush pie edge with…
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Arrange pepper halves skin side up or whole peppers on a broiler pan coated with nonstick…
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