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With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup liner. Chill until set; repeat.
When the chocolate cups are chilled and set, carefully peel off the foil liner. Avoid handling the chocolate cups too much or they may begin to melt.
Use parchment paper to help roll your strudel nice and tight. Just tuck the dough over the…
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Cut a 1-in. slice off the top of the cake; carefully set aside. Using a very sharp knife, carve…
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