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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted chocolate on a parchment paper lined baking sheet. Chill for 30 minutes. Use your hands to break into pieces (about 3 in. x 1 in.). Press chocolate pieces into the chocolate icing on the cake, arranging them to resemble bark.
Prepare the filling and chill. Roll half the pastry into a 12-in. x 9-in. rectangle. Cut large…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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