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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted chocolate on a parchment paper lined baking sheet. Chill for 30 minutes. Use your hands to break into pieces (about 3 in. x 1 in.). Press chocolate pieces into the chocolate icing on the cake, arranging them to resemble bark.
This easy-to-work-with dough is sure to become a favorite recipe. Try as simple cinnamon rolls…
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Make dough as directed; divide into 24 portions. Shape into balls; roll each into 10-inch rope.…
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