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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted chocolate on a parchment paper lined baking sheet. Chill for 30 minutes. Use your hands to break into pieces (about 3 in. x 1 in.). Press chocolate pieces into the chocolate icing on the cake, arranging them to resemble bark.
With a sharp knife, make diagonal cuts in a diamond pattern about 1/2 in. deep in the surface of…
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In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for…
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