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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted chocolate on a parchment paper lined baking sheet. Chill for 30 minutes. Use your hands to break into pieces (about 3 in. x 1 in.). Press chocolate pieces into the chocolate icing on the cake, arranging them to resemble bark.
Bento Box Options: From basic bamboo to lovely lacquered, Bento boxes come in a variety of…
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On a lightly floured surface, roll each dinner roll into a 12-inch rope. Fold each rope in half…
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