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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted chocolate on a parchment paper lined baking sheet. Chill for 30 minutes. Use your hands to break into pieces (about 3 in. x 1 in.). Press chocolate pieces into the chocolate icing on the cake, arranging them to resemble bark.
Line up a trio of yarn–red, fuchsia and pink–and create a dozen or so casual loops; wrap tail of…
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You can turn the Spruced-Up Cheese Spread recipe into an appetizing tree and it's simple to…
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