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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted chocolate on a parchment paper lined baking sheet. Chill for 30 minutes. Use your hands to break into pieces (about 3 in. x 1 in.). Press chocolate pieces into the chocolate icing on the cake, arranging them to resemble bark.
Wash jars and two piece caps in hot, soapy water; rinse throughly. Dry bands on a towel. Put…
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Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or…
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