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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted chocolate on a parchment paper lined baking sheet. Chill for 30 minutes. Use your hands to break into pieces (about 3 in. x 1 in.). Press chocolate pieces into the chocolate icing on the cake, arranging them to resemble bark.
Never measure over the batter because some my spill, adding too much to the batter.
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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the…
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