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Chocolate bark adds a unique texture to this Yule Log. Here's how to make it. Spread melted chocolate on a parchment paper lined baking sheet. Chill for 30 minutes. Use your hands to break into pieces (about 3 in. x 1 in.). Press chocolate pieces into the chocolate icing on the cake, arranging them to resemble bark.
Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of…
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Roll into a 13-1/2-in. x 2-in. rectangle on an ungreased baking sheet. Using the end of a wooden…
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